The first Firefighter on-scene started his work day a little early, as he was driving to his Fire Station from home, he noticed smoke billowing out of a one-story 100' x 50' Commercial Strip Mall. He immediately contacted 9-1-1, provided a size-up, and assured no one was inside by speaking with a worker that arrived just seconds prior.
As additional Firefighters arrived and made entry into the structure, black smoke was banked down within one foot of the floor. Teams of Firefighters swiftly extended ground ladders to the roof of the 9,300 square-foot, multi unit structure to perform strategic vertical-ventilation with chainsaws, as their colleagues deployed hose-lines within the building to do battle with the flames.
One Firefighter made his way up a ladder to the conventional flat roof, and as he climbed down a four-foot parapet, he fell and seriously injured his left knee. His fellow Firefighters quickly came to his aid and it was deemed best to remove him from the roof via a hoist operation. An Aerial truck raised its ladder to the roof with a specialized basket attached to bottom of it, of which the injured Firefighter was placed inside and lowered to safety. The wounded Firefighter was transported to Holy Cross hospital where he was later released and will remain off-duty until healed.
The fire, described at "hot and smoldering", was confined to just one unit doing business as Chile's Mexican Food restaurant. The flames were fully extinguished in just 13 minutes, before any civilians were injured. The 52 year-old non-fire sprinklered building was equipped with properly working smoke alarms.
Monetary loss from the fire is estimated at $50,000 ($20,000 structure & $30,000 contents). The cause of the blaze was determined electrical in nature, and may be attributed to an overloaded electrical power strip found under a counter.
Submitted by Erik Scott, Spokesman
Los Angeles Fire Department
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