EASY TIPS FOR HOSTING A SIT-DOWN DINNER
· Setting the table before the guests’ arrival makes them feel welcome.
· It also saves you last-minute stress and scrambling.
· If you have limitations in doing this, assemble the items you’ll need.
· If needed, someone else can set the table up for you without much direction.
· Place flowers on the table to create a colourful ambience for your guests.
· Avoid fragrant blooms that will overshadow the delicious smell of the food you will be serving.
· If you don’t have flowers, pretty non-scented candles can be eye-catching.
· Another idea is to display the dessert, or a cascade of fabulous chocolates.
· As you set the table, think about the mealtime fallout, like bones, pits or shells, and place receptacles on the table to collect them.
· Passing warm towels before serving dinner is a lovely personal touch.
· To prepare towels, moisten as many matching facecloths as you have with a mild solution of water combined with either lemon juice or rosewater.
· Wring out the cloths until just damp, fold in half, roll into cylinders and arrange in a single layer in a shallow casserole dish and cover tightly.
· Microwave for 40 or 50 seconds and pass one to each person using tongs.
· Gather the used towels on a tray before dinner is served.
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